The Association of Food Journalists has honored two McClatchy newspapers for the best food sections in their circulation class: the Anchorage Daily News (under 200,000) and the Kansas City Star (200,001–300,000).
Update: Kathleen Purvis in Charlotte won third place for Best Food News Story, a competition open to all circulation sizes.
We're proud of them all.
The Oregonian won in the biggest circulation category; come on, Miami.
Details are avaliable here.