Monday, August 27, 2007

Appetite for victory

The Association of Food Journalists has honored two McClatchy newspapers for the best food sections in their circulation class: the Anchorage Daily News (under 200,000) and the Kansas City Star (200,001–300,000).

Update: Kathleen Purvis in Charlotte won third place for Best Food News Story, a competition open to all circulation sizes.

We're proud of them all.

The Oregonian won in the biggest circulation category; come on, Miami.

Details are avaliable here.

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